Lunch menu 19 Sep
Soups 350ml | 500ml served w bread + butter
Harissa lamb soup R65 |R95 (gf)
Chicken, mushroom + barley soup R60 |R95
Lentil, spinach + basil soup R55|R95 (vg,gf)
1L soups. R130 + R30 jar deposit. Bread not incl. Take away only
Lunch plates
Includes 1 side. R25 per extra side
F/r chicken + leek phyllo pie R75
F/r rotisserie chicken quarter R85 (gf)
Malay beef phyllo pie R88
Butternut + feta quiche R70 (v)
Salads/Sides
Chickpea w yogurt dressing (gf)
Mushroom, spinach +green beans(vg,gf)
Butternut bake (vg,gf)
Cranberry coleslaw + almonds (v,gf)
Beetroot, apple + carrot salad (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)
Cakes
Berry loaf R30
Milk tartlets R20
Dark choc and almond brownies R18
Black bean chocolate brownies R20 (vg,gf)
Juices (vg,gf)
Beetroot, apple + ginger | Pure orange
vg = vegan | v = vegetarian | gf = gluten free
