Creamy peri-peri chicken livers served w sourdough and a green salad R78

Lunch plates Includes 1 side. R25 per extra side

F/r chicken + leek phyllo pie R55/R75

F/r rotisserie chicken quarter R85 (gf)

Pork and roast carrot phyllo pie R88

Trout and fennel phyllo pie R88

Pork and prune sausage rolls R50

Courgette, basil and feta quiche R70 (v)

Side salads

Hot pink coconut slaw (vg,gf)

Aubergine and courgette barley salad (vg,gf)

Curried sweet potato salad (vg,gf)

Beetroot, apple and mint salad (vg,gf)

Garden salad (vg,gf)

Roast root veggies (warm)(gf)


Milk tartlets R20

Almond, apple and ginger cake (gf) R35

Dark choc + almond brownies R18

Date chocolate brownies R20 (vg,gf)

Big date balls R12 (vg,gf)

Juices (vg,gf)

Cucumber, celery, spinach and green apple; Pure orange; Ginger shot

vg = vegan | v = vegetarian | gf = gluten free