Coconut-poached chicken and mango salad R75
with brown rice, quinoa, spring onion and coriander

Creamy peri-peri chicken livers R78
with green salad and sourdough

Lunch plates
Includes 1 side. R28 per extra side
F/r rotisserie chicken quarter R88 (gf)
F/r chicken and leek phyllo pie R58 100g / R78 200g
Venison and sweet potato phyllo pie R91
Lentil bobotie phyllo pie R78 (vg)
Artichoke and ricotta quiche R73 (v)

Side salads
Mediterranean potato salad (v,gf)
Lentil, cucumber and mint salad (vg, gf)
Cucumber and cabbage slaw (vg, gf)
Cranberry coleslaw with almonds + homemade mayo (v, gf)
Beetroot, carrot and dill salad (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)

Composed salad 
with trout  R120 OR with sesame tofu R80 OR with a chicken breast R95
Green beans, zucchini, cucumber, soba noodles
with a soy-ginger dressing (gf)
(can swap noodles for baby leaves)

Milk tartlets R20
Chocolate cake with marshmallow topping R35
Dark choc + almond brownies R18
Date chocolate brownies R20 (vg,gf)
Big date balls R12 (vg,gf)

Juices (vg,gf)
Pure orange
Cucumber, celery, spinach and apple
Ginger shot