Creamy peri-peri chicken livers R78
served w sourdough and a side salad

Paprika-spiced tofu and quinoa salad R55
with roast tomato, spinach, broccoli, basil and a honey vinaigrette
Optional extras: roast chicken R30; roast beetroot R10; feta R25

Lunch plates
Includes 1 side. R28 per extra side
F/r rotisserie chicken quarter R88 (gf)
F/r chicken and leek phyllo pie R58 100g / R78 200g
Venison sweet potato phyllo pie R91
Paprika-spiced aubergine phyllo pie R73 (vg)
Basil, mozzarella and red onion quiche R73 (v)

Side salads
Pesto potato salad (v,gf)
Mediterranean aubergine and courgette salad w barley  (vg)
Red cabbage + mango salad (vg, gf)
Coleslaw w cranberries , almonds + homemade mayo (v, gf)
Indian carrot salad (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)

Milk tartlets R20
Old fashioned chocolate cake R35 (v)
Dark choc + almond brownies R18
Date chocolate brownies R20 (vg,gf)
Big date balls R12 (vg,gf)

Juices (vg,gf)
Pure orange
Pawpaw, carrot + pineapple
Ginger shot