Poached trout + baby potato salad w avo mousse, green beans + baby leaves R130 (gf)
Soup 350ml | 500ml, served w bread + butter
Beetroot, coconut + ginger R55|R95 (vg,gf)
Lunch plates. Includes 1 side. R25 per extra side
F/r chicken + leek phyllo pie R55/R75
F/r rotisserie chicken quarter R85 (gf)
Pork + roast carrot phyllo pie R88
Butternut + feta quiche R70 (v)
Salads/Sides
Fennel, cucumber, apple + cranberry (vg,gf)
Greek barley salad w feta, cucumber + olives (v)
Baby potato w a lemon-caper dressing (vg,gf)
Cranberry coleslaw w almonds (v,gf)
Beetroot, apple + carrot salad (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)
Cakes
Milk tartlets R20
Carrot + pecan nut cake R35
Dark choc + almond brownies R18
Sweet potato chocolate brownies R20 (vg,gf)
Juices (vg,gf)
Pineapple + carrot Pure orange
vg = vegan | v = vegetarian | gf = gluten free
WEEKLY SPECIALS
Coffee Kick R20 coffee
Monday – Saturday
8am – 9am Coffee + Eggs
Monday – Friday
9am – 10am
Scrambled eggs, toast, coffee/OJ R45 Pie en slaai
Fridays
12pm – 3pm
Chicken + leek pie w slaw R65