Moroccan chicken salad R75
w quinoa, carrot, spinach, currants, pumpkin seeds and a ras-al-hanout dressing

Poached egg and lentil salad R55 
w roast beetroot, cucumber, spinach, pumpkin seeds with a herb-dressing
add broccoli R10; feta R20; roast chicken R30

Lunch plates
Includes 1 side. R28 per extra side
F/r rotisserie chicken quarters R88 (gf)
F/r chicken and leek phyllo pie R58 100g / R78 200g
Malay beef phyllo pie R91
Moroccan chickpea phyllo pie R73 (vg)
Broccoli + cauliflower quiche R73 (v)

Side salads
Moroccan sweet potato salad (vg,gf)
Curried quinoa w coconut + cauliflower (vg, gf)
Green bean + aubergine salad (vg,gf)
Coleslaw w almonds + cranberries w home-made yoghurt (vg, gf)
Beetroot, mint + apple (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)

Milk tartlets R20
Carrot cake w cream cheese icing R35
Dark choc + almond brownies R18
Date chocolate brownies R20 (vg,gf)
Big date balls R12 (vg,gf)

Juices (vg,gf)
Pure orange
Watermelon juice
Celery, apple, spinach + cucumber
Ginger shot