Spring lamb stew with green beans and pears served with roast potatoes R105

Lunch plates Includes 1 side. R25 per extra side

F/r chicken + leek phyllo pie R55/R75

F/r rotisserie chicken quarter R85 (gf)

Greek beef and aubergine phyllo pie R88

Trout and fennel phyllo pie R88

Butternut and fior di latte quiche R70 (v)

Side salads

Corn and cucumber salad with black rice (vg,gf)

Sweet potato and leek salad (vg,gf)

Summer tomato salad (vg,gf)

Coleslaw w cranberries and almonds (v,gf)

Beetroot, carrot, edamame (vg,gf)

Garden salad (vg,gf)

Roast root veggies (warm)(gf)


Milk tartlets R20

Carrot and pecan nut cake w cream cheese icing R35

Flourless chocolate cake R35

Dark choc + almond brownies R18

Big date balls R12 (vg,gf)

Juices (vg,gf)

Cucumber, spinach, celery and apple; Pure orange; Ginger shot

vg = vegan | v = vegetarian | gf = gluten free


Coffee Kick R20 coffee

Monday – Saturday

8am – 9am
Coffee + Eggs

Monday – Friday

9am – 10am

Scrambled eggs, toast, coffee/OJ R45
Pie en slaai


12pm – 3pm

Chicken + leek pie w slaw R65