Roast pumpkin, cauliflower + quinoa salad R50
with chickpeas, cranberries and pumpkin seeds with a herb dressing
Add an extra egg R10 OR roast chicken breast R30 OR Avo R25
Lunch plates
Includes 1 side. R28 per extra side
F/r rotisserie chicken quarter R88 (gf)
F/r chicken + leek phyllo pie R58/R78
Persian lamb phyllo pie R91
Butternut + feta R73 (v)

Side salads
Sweet potato sumac (vg,gf)
Crunch couscous salad (vg, gf)
Hot pink slaw (vg,gf)
Cranberry coleslaw with almonds + homemade mayo (v, gf)
French carrot (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)

Composed salad
with trout  R120 OR with sesame tofu R80 OR with a chicken breast R95
Green beans, zucchini, cucumber, soba noodles
with a soy-ginger dressing (gf)
(can swap noodles for baby leaves)

Milk tartlets R20
Carrot cake w cream cheese icing (v)
Lemon meringue R35 (v)
Dark choc + almond brownies R18
Date chocolate brownies R20 (vg,gf)
Big date balls R12 (vg,gf)

Juices (vg,gf)
Pure orange
Carrot, apple + pineapple
Ginger shot