Creamy peri-peri chicken livers R78
served w sourdough and a side salad
Lunch plates
Includes 1 side. per extra side
F/r rotisserie chicken quarter R88 (gf)
F/r chicken and leek phyllo pie R58 100g / R78 200g
Venison sweet potato phyllo pie R91
Spicy aubergine phyllo pie R73 (vg)
Spinach + mushroom quiche R73 (v)
Side salads
Minted potato + pea salad (v,gf)
Roast pumpkin + lentil salad (vg, gf)
Raw spinach, courgette + mushroom salad(vg, gf)
Coleslaw w almonds, cranberries and home-made mayo (v, gf)
Beetroot, apple + mint salad (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)
Cakes
Milk tartlets R20
Lemon polenta cake w lemon drizzle R35(v)
Fig frangipani tart R35 (v)
Dark choc + almond brownies R18
Date chocolate brownies R20 (vg,gf)
Big date balls R12 (vg,gf)
Juices (vg,gf)
Pure orange
Watermelon
Apple, spinach, celery +cucumber
Ginger shot
