Creamy peri-peri chicken livers R78
served w a slice of sourdough and a side salad

Chicken and courgette salad R70
with avo, green beans and a basil pesto dressing
Make it meat free – Swap chicken for 2 poached eggs

Lunch plates
Includes 1 side. R28 per extra side
F/r rotisserie chicken quarter R88 (gf)
F/r chicken and leek phyllo pie R58 100g / R78 200g
Bouef Bourguignon  phyllo pie R91
Lentil bobotie  phyllo pie R73 (vg)
Jalapeno + feta  quiche R73 (v)

Side salads
Moroccan sweet potato (v,gf)
Brown rice w cranberries + almonds (vg, gf)
Pineapple, courgette + carrot  (vg, gf)
Coleslaw w cranberries , almonds + homemade mayo (v, gf)
Beetroot, carrot + dill salad (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)

Milk tartlets R20
Lemon polenta with lemon drizzle R35 (v)
Bread + butter pudding w meringue topping R35
Dark choc + almond brownies R18
Date chocolate brownies R20 (vg,gf)
Big date balls R12 (vg,gf)

Juices (vg,gf)
Pure orange
Beetroot + apple
Carrot + apple
Celery, apple, spinach + cucumber
Ginger shot