1st Thursdays on Bree – gin cocktails and street food
2018-12-20T08:00:28+02:00December 3rd, 2018|
About the Author: Debora
Hi, I'm Debora the owner of Café Frank. Our approach is to strip down traditional restaurant dining to offer something more honest. Our food is fresh, fast, simple, responsible and fuss-free. Our space is an upmarket canteen offering fast-casual dining in a sleek and beautiful café environment.