Founded in 2009 in Cape Town, Café Frank is a fast-casual eatery that offers fresh, wholesome food prepared daily using sustainable, locally sourced, seasonal produce.
At Café Frank, our approach is to strip down traditional restaurant dining to offer something more honest. Our food is fresh, fast, simple, responsible and fuss-free.
The menu is determined by the weather and what is good to eat now. We source our produce from local suppliers that share our belief in caring for the environment and it’s inhabitants. Café Frank is open for breakfast, lunch, private functions and catering.