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BREAKFAST

Daily specials 7am – 9am
R20 coffees (except iced coffee; decaf and plant-based milks charged extra)
2 scrambled eggs, sourdough toast and a coffee or small orange juice 50

Cranberry and almond granola
–  with Greek yoghurt and honey 58 (v; gf)
–  with coconut yoghurt 73 (v+; gf)
Bircher muesli with Greek yoghurt and honey 47 (v; gf)
Fresh fruit salad, toasted nuts and coconut and Greek yoghurt 65 (v; gf)
Warm oats with milk and honey 30 (v; gf)

Extras: 
Stewed fruit 25
Berry compote 25
Fresh fruit salad 25
Toasted nuts, seeds + coconut 35
Coconut yoghurt 15

We use whole, gluten-free oats.

Smoked trout bagel, cream cheese, cucumber, chives 64
BLT croissant (with free-range bacon) 58
Smashed avo on sourdough toast with verjuice and chives 50 (v+)
-Add a poached egg for 10

Pasture-reared eggs, served with toast and butter
Toast options: sourdough; 100% rye; seed loaf; gluten free

3 scrambled eggs 43
2 eggs anyway 30

3 egg omelettes:
Classic French herb 48 (v)
Grilled mushroom, chives and truffle oil 60 (v)
Salmon, cream cheese and chives 85
Bacon, spinach, mushroom and feta 85

Extras:
Grilled mushrooms 25
Roast rosa tomatoes 18
Sauté spinach 20
Avo 25
Mature cheddar 30
Vegan feta 30
Free-range bacon 30
Free-range beef sausage 25
Smoked trout 40

gf = gluten free; v = vegetarian; v+ = vegan