Menu
PASTRIES, TARTS AND MUFFINS
Selection of freshly baked pastries, breakfast bars and savoury tarts.
CRUNCHY GRANOLA – Cranberry and almond granola, Greek yoghurt, honey 47
OVERNIGHT OATS – Bircher oats, Greek yoghurt, honey 43
BERRY YOGHURT PARFAIT – Greek yoghurt, berry compote, toasted nuts and seeds 52
COMFORT OATS – Warm oats, milk, honey 28
EXTRAS:
– Poached fruit; fresh fruit; stewed fruit; berry compote 23
– Toasted nuts and seeds 30
FILLED CROISSANTS AND TOAST
Mozzarella, tomato, basil + olive oil 50
Bacon, tomato + rocket 48
Smashed avo toast with chives, verjuice and olive oil 40 | with a poached egg 50
Toasted nutty wholewheat banana bread with butter 20 | with whipped honey butter and berry compote 48
EGGS
We use Usana pasture-reared eggs. Served with toast and butter.
Scrambled eggs (3 eggs) 43
2 eggs anyway 30
OMELETTES (3 EGGS)
LUNCH TABLE
A daily, changing selection of free-range rotisserie chicken and meat; phyllo pies; vegetable tarts and salads. Salads are all vegetarian, some are vegan.
Sign up to receive our Menu of the Day Bree Street | Century City
COMPOSED SALADS
Seared salmon and avo salad with broccoli, pickled radish, quinoa and baby leaves 80 / 130
Herb lentils, beetroot, broccoli, bitter leaves, aubergine with roast chicken OR poached eggs OR polenta tofu 80
Visit our Facebook page to get the latest lunch menu.
SANDWICHES
Bagel or
|
Sourdough
|
Piadina
|
|
Juicy hot chicken breast, chive aioli, rocket |
70 |
79 |
– |
Roast chicken, homemade mayo, gherkin, greens |
55 |
68 |
78 |
Roast chicken, basil pesto, tomato, rocket |
63 | 74 | 85 |
Cheese, tomato, greens |
42 |
50 |
– |
Mozzarella, basil pesto, tomato, rocket |
74 |
88 |
97 |
Boerenkaas, beetroot jam, gherkin, tomato, greens |
60 |
70 |
80 |
Roast chicken, crispy bacon, tomato, greens |
66 | 79 |
85 |
Pastrami, boerenkaas, sauerkraut, mustard mayo, greens |
80 |
92 |
105 |
