Menu
BREAKFAST BOWLS
Non-dairy alternatives available. We use gluten-free whole oats only.
Crunchy cranberry and almond granola with Greek yoghurt, honey 47 (gf)
Bircher muesli with Greek yoghurt, honey 43 (gf)
Greek yoghurt with berry compote, toasted nuts, coconut and seeds 52 (gf)
Whole warm oats with milk, honey 28 (gf)
Extras for breakfast bowls
– Poached fruit; fresh fruit; stewed fruit; berry compote 23 (gf; v+)
– Toasted nuts with coconut and seeds 30 (gf; v+)
– Soya milk 18; Almond milk 23; Coconut yoghurt (available soon)
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FILLED CROISSANTS AND AVO TOAST
Mozzarella, tomato, basil + olive oil croissant 50 (v)
Bacon, tomato + rocket croissant 48
Smashed avo on sourdough rye toast with chives, verjuice and olive oil 40 (v+) | with a poached egg 50 (v)
Toasted nutty wholewheat banana bread with butter 20 (v)
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EGGS
We use Usana pasture-reared eggs. Served with toast and butter.
Scrambled eggs (3 eggs) 43
2 eggs anyway 30
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OMELETTES (3 EGGS)
Classic French herb 45
Grilled mushroom, chives, truffle oil 58
Mozzarella, tomato and basil 75
Salmon, cream cheese, chives 82
Bacon, spinach, mushroom, feta 82
Extras:
– Butter croissant 14
– Roast rosa tomatoes 18
– Sauté spinach 18
– Avo (if available) 25
– Grilled mushrooms 20
– Bacon 25
– Beef sausage 25
– Smoked salmon 40
HARVEST TABLE LUNCH – BLACKBOARD MENU
Harvest table changes daily; choose from fresh, fabulous salads, hot veg, phyllo pies, rotisserie chickens portions and bakes.
Our food is creative, wholesome, full of flavour and always fresh.
We take care to make sure our selection will satisfy most special dietary requirements, specifically
Mediterranean, gluten free, vegetarian, dairy free and vegan.
2 soups available daily in winter; 1 chicken or meat and 1 vegetarian or vegan.
Chicken and meat is free-range. Eggs are pasture-reared. Packaging is biodegradable.
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COMPOSED SALAD
Avo and buckwheat noodle salad with broccoli, cucumber and a soy-ginger dressing
with seared salmon R120 | with sesame tofu R80
SANDWICHES
Bagel or
|
Sourdough
|
Piadina
|
|
Tahini avo with cucumber and sprouts (v+) |
50 |
65 |
80 |
Roast chicken, homemade mayo, gherkin, greens |
55 |
68 |
78 |
Roast chicken, basil pesto, tomato, rocket |
63 | 74 | 85 |
Cheese, tomato, greens (v) |
42 |
50 |
– |
Mozzarella, basil pesto, tomato, rocket (v) |
74 |
88 |
97 |
Boerenkaas, beetroot jam, gherkin, tomato, greens (v) |
60 |
70 |
80 |
Roast chicken, homemade mayo, crispy bacon, tomato, greens |
66 | 79 |
85 |
Pastrami, boerenkaas, sauerkraut, mustard mayo, greens |
80 |
92 |
105 |
WINE
Selection of organic and biodegradable wines available.
We are licensed for serving in the restaurant and for off-license.
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COLD DRINKS
Fresh orange juice 32
Freshly squeezed juice 38
Mineral water still; sparkling 20
Iced coffee 30
San Pellegrino 17
Blood orange; Pomegranate; Grapefruit; Lemon; Orange
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BEER AND CIDER
Peroni; Castle lite 20
Striped Horse lager; pils 35
Hermanus lager; ale 35
Cluver and Jack cider 35
COFFEE AND HOT CHOCOLATE
We make double shots. Single shots made on request.
Decaf coffee; soya and almond milks available.
Americano 23
Espresso 23
Flat white 26
Tall flat white 30
Latte 30
Cortado 26
Macchiato 25
Mocha 30
Milk hot chocolate 26
Organic dark hot chocolate 30
Skinny dark hot chocolate 30
Turmeric latte 30
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TEAS
Ceylon 15
Rooibos 15
Peppermint 15
Loose leaf infusions (Nigiro teas) 25
– Forest berries
– Lemongrass and hibiscus
– Strawberry and vanilla rooibos
– Earl Grey blue flower
– Masala chai
– Sencha green with passionfruit
DESSERTS
We aim to have options that are free from refined sugar, gluten and dairy.
Dark chocolate and almond brownies 18
Milk tartlets 20
Vegan fruit muffins 24 (gf; v+)
Cakes of the day – selection of fresh cakes and traybakes
Dunk cookies