Menu
PASTRIES, TARTS AND MUFFINS
Selection of freshly baked pastries, breakfast bars and savoury tarts.
CRUNCHY GRANOLA – Cranberry and almond granola, Greek yoghurt, honey 47
OVERNIGHT OATS – Bircher oats, Greek yoghurt, honey 43
BERRY YOGHURT PARFAIT – Greek yoghurt, berry compote, toasted nuts and seeds 52
COMFORT OATS – Warm oats, milk, honey 28
EXTRAS:
– Poached fruit; fresh fruit; stewed fruit; berry compote 23
– Toasted nuts and seeds 30
FILLED CROISSANTS AND TOAST
Mozzarella, tomato, basil + olive oil croissant 50
Bacon, tomato + rocket croissant 48
Smashed avo toast with chives, verjuice and olive oil 40 | with a poached egg 50
Toasted nutty wholewheat banana bread with butter 20
EGGS
We use Usana pasture-reared eggs. Served with toast and butter.
Scrambled eggs (3 eggs) 43
2 eggs anyway 30
OMELETTES (3 EGGS)
LUNCH
A daily, changing selection of free-range rotisserie chicken and meat; phyllo pies; vegetable tarts and salads. Salads are all vegetarian, some are vegan.
2 soups available daily in winter; 1 chicken or meat and 1 vegetarian or vegan.
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COMPOSED SALAD
Avo and buckwheat noodle salad with broccoli, cucumber and a soy-ginger dressing
with seared salmon R120 | with sesame tofu R80
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SANDWICHES
Bagel or
|
Sourdough
|
Piadina
|
|
Tahini avo with cucumber and sprouts |
50 |
65 |
80 |
Roast chicken, homemade mayo, gherkin, greens |
55 |
68 |
78 |
Roast chicken, basil pesto, tomato, rocket |
63 | 74 | 85 |
Cheese, tomato, greens |
42 |
50 |
– |
Mozzarella, basil pesto, tomato, rocket |
74 |
88 |
97 |
Boerenkaas, beetroot jam, gherkin, tomato, greens |
60 |
70 |
80 |
Roast chicken, crispy bacon, tomato, greens |
66 | 79 |
85 |
Pastrami, boerenkaas, sauerkraut, mustard mayo, greens |
80 |
92 |
105 |
