Effective 25 Aug:
Menu Autumn/Winter 2024
Breakfast special 7am – 9am
2 scrambled eggs, sourdough toast + single shot coffee or small orange juice 60
Cranberry + almond granola, yoghurt, honey 70
Bircher muesli 60
Poached fruit, Greek yoghurt, toasted nuts + seeds 75
Apple-cinnamon oats, poached fruit, pecan crumble 70
Warm oats, milk, honey 35
Extras: Stewed fruit 35; Berry compote 35; Seasonal fruit salad 40;
Poached fruit 40; Toasted nuts, seeds + coconut 40; Greek yoghurt 20
Avo toast 55
Breakfast sandwich (rosemary ham, 2 fried eggs, cheddar, smokey mayo) 125
3 scrambled eggs 55
2 eggs anyway 45
3 egg omelettes
Classic French herb 55
Grilled mushroom, chives and truffle oil 100
Cured trout, cream cheese and chives 135
Bacon, spinach, mushroom and feta 135
Extras: grilled mushrooms 30; roast tomatoes 20; sauté spinach 20; avo 35
bacon 40; beef sausage 35; smoked trout 70
Toast options: sourdough; ciabatta; 100% rye; wholewheat; gluten free
For our breakfasts we use:
Pasture-reared eggs
Pasture-reared pork (ham and bacon)
Pasture-reared beef
Organic oats, yoghurt, cheddar, cream cheese
Raw honey
15 October 2024
SPECIAL
Caesar salad w a soft-poached egg,
pecorino shavings, Cos leaves + croutons 95
(no anchovies)
Add: chicken 50/ bacon 40 / marinated artichokes 30
extra egg 12 / anchovies 55 / avo 35
SUPERBOWL (v)
Barley, roast butternut, beetroot, hummus,
w wilted spinach + spicy roast pepitas 85
roast chicken 50 / grilled steak 60
sesame tofu 35 / feta 15
poached egg 12 / avo 35
SOUPS 500ml; 1L
Chicken and vegetable broth 90; 180
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on sourdough 63
LUNCH PLATES
Choose a main with 1 or 2 sides
R110 with 1 side
R145 with 2 sides
R180 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Venison bobotie phyllo pie
Spinach polenta tart
Side salads
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Danish – style potato salad
Leek tabbouleh
Sweet + sour slaw
Warm side
Rotisserie potatoes and onions
SANDWICHES
White seed bagel; rye bagel; sourdough; ciabatta
Humus, roast pepper, artichoke, rocket 95 (v+)
Chicken mayo, gherkin, celery, dill, lettuce 95
Cheddar, tomato relish, gherkin, lettuce 85
Smoked trout, crème fraîche, cucumber, capers, lettuce 135
Flat-iron steak, mustard crème fraîche, pickled radish, rocket 135
Extras:
avo 35 | feta 15 | rosemary ham 40
COFFEE
Flat white 33
Tall flat white 40
Cappucino 33
Latte 40
Americano 30
Espresso 30
Cortado 33
Cold brew iced coffee 33
TEAS
Nigiro Ceylon, Rooibos, Mint; Sencha green 30
Chai latte 45
Nigiro Red cappuccino 45
HOT CHOCOLATE
Milk 42
Organic dark 55
Mocha 42
COLD DRINKS
Freshly squeezed orange juice 40
Green juice (cucumber, spinach, celery + green apple) 55
Seasonal juice 50
Carrot, orange + apple 55
Ginger shot 25
Theonista kombucha 45
Theonista craft ginger beer (regular or sugar free) 45
Mineral water still and sparkling 20; 30
Coke, Coke Zero 16
BEER AND CIDER
Woodstock lager 40
Woodstock IPA, Pale Ale 50
Corona 30
Craft cider 40
SELECTION OF WINES AVAILABLE BY GLASS AND BOTTLE
Carrot cake loaf w cream cheese + pecan nuts 40
Xmas loaf 40
Chocolate Brownies 40
Milk tartlets 20
Nutty wholewheat banana bread 25
Granola bars 30
Chocolate date balls 30
Millionaire shortbread 45 (v+; gf)
Bounty bars 30 (v+; gf)
We specialise in lunch platters and individually packed lunches for working lunches and studio shoots.
Please see our set menus below and details below that, if you require a custom quote.
BREAKFAST PLATTERS
Nutty wholewheat banana bread with butter R260 (10 slices)
Granola, yoghurt and berry pots R240 (6 pots)
Mini open bagels R260 (3 bagels – 6 halves)
3 smoked trout, cream cheese, cucumber, capers + radish
3 cream cheese, cucumber, capers + radish
LUNCH PLATTERS
Priced from R135 per person
Minimum 6 persons. Choose 1 main and up to 4 sides.
Mains
Chicken + leek pies
Spanakopita
Spinach polenta tart with roast red peppers
Rotisserie chicken quarters
Beef + herb patties
Sides
Sweet and sour slaw
Lemony caper baby potato salad
Cranberry coleslaw with almonds
Sweet and sour roast pumpkin
Herb and pea rice salad
Herb broccoli and courgette salad
Cos and cucumber with green tahini
Sumac baby potato and green bean salad
INDIVIDUAL LUNCH PACKS
Superbowl with roast chicken or sesame-tofu and avo
Lemon, yoghurt and almond cake or ginger cake (Vegan)
Fresh carrot and orange juice
R240 per person
CAKES AND DESSERTS
Carrot + pecan nut cake with cream cheese icing R270 (8 slices)
Dark chocolate and almond brownies R240 ( 8 squares)
Lemon, yoghurt and almond cake R290 (8 slices)
Cranberry and Almond granola bars R360 (12 bars or 24 squares)
Ginger loaf (vegan) R260 (8 slices)
Milk tartlets R160 (8 tarts)
Nutty wholewheat banana bread with whipped butter R260 (10 slices)
To get a quote, please send us an email with the following information:
- Date and time of event
- Number of people
- Venue or address
- Type of catering required (breakfast, lunch or tea; platters or individual packs)
- Budget per head (VAT inclusive) if known
- Dietary requirements
Please note we do not offer a full on-site catering service. We specialise in harvest table lunches, platters and packed lunches.
CBD
Orders R70 and above – R9 delivery fee
Orders below R70 – R15 delivery fee
(The minimum order for delivery is R55)
For other areas, we can arrange for an Uber Package.
Alternatively, you can arrange for collection.
City Bowl and Waterfront
Uber Package R75
Atlantic Seaboard and Woodstock
Uber Package R85