Menu2018-12-05T07:34:40+00:00

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PASTRIES, TARTS AND MUFFINS

Selection of freshly baked pastries, breakfast bars and savoury tarts.

CRUNCHY GRANOLA – Cranberry and almond granola, Greek yoghurt, honey 47

OVERNIGHT OATS  – Bircher oats, Greek yoghurt, honey 43

BERRY YOGHURT PARFAIT – Greek yoghurt, berry compote, toasted nuts and seeds 52

COMFORT OATS – Warm oats, milk, honey 28

EXTRAS:

– Poached fruit; fresh fruit; stewed fruit; berry compote    23

– Toasted nuts and seeds    30

FILLED CROISSANTS AND TOAST

Mozzarella, tomato, basil + olive oil    50

Bacon, tomato + rocket    48

Smashed avo toast  with chives, verjuice and olive oil 40 | with a poached egg 50

Toasted nutty wholewheat banana bread  with butter 20 | with whipped honey butter and berry compote 48

EGGS

We use Usana pasture-reared eggs. Served with toast and butter.

Scrambled eggs (3 eggs) 43

2 eggs anyway 30

OMELETTES (3 EGGS)

Classic French herb 45
Grilled mushroom, chives, truffle oil 58
Mozzarella, tomato and basil 75
Salmon, cream cheese, chives 82
Bacon, spinach, mushroom, feta 82
Extras:
– Butter croissant 14
– Roast rosa tomatoes 18
– Sauté spinach 18
– Avo (if available) 25
– Grilled mushrooms 20
– Bacon 25
– Beef sausage 25
– Smoked salmon 40

LUNCH TABLE

A daily, changing selection of free-range rotisserie chicken and meat; phyllo pies; vegetable tarts and salads. Salads are all vegetarian, some are vegan.

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COMPOSED SALADS

Seared salmon and avo salad with broccoli, pickled radish, quinoa and baby leaves 80 / 130

Herb lentils, beetroot, broccoli, bitter leaves, aubergine with roast chicken OR poached eggs OR polenta tofu 80

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SANDWICHES

Bagel or
seed loaf

Sourdough
or baguette

Piadina
(flatbread)

Juicy hot chicken breast, chive aioli, rocket

 70

79

 –

Roast chicken, homemade mayo, gherkin, greens

55

68

78

Roast chicken, basil pesto, tomato, rocket

63 74 85

Cheese, tomato, greens

42

50

Mozzarella, basil pesto, tomato, rocket

74

88

97

Boerenkaas, beetroot jam, gherkin, tomato, greens

60

70

80

Roast chicken, crispy bacon, tomato, greens

66 79

85

Pastrami, boerenkaas, sauerkraut, mustard mayo, greens

80

92

105

WINE BY THE GLASS

See blackboard

COLD DRINKS

Orange juice    28

Freshly squeezed juice    33

Mineral water still; sparkling    20

Iced coffee    30

San Pellegrino    17

Blood orange; Pomegranate; Grapefruit; Lemon; Orange

BEER AND CIDER

Peroni; Castle lite    20

Citizen Patriot lager; amber    40

Striped Horse lager; pils    35

Hansa pilsner quart    25

Cluver and Jack cider    35

SPIRITS

Gin and tonic    42

Brandy and coke    34

Vodka, lime and soda    40

COFFEE AND HOT CHOCOLATE

Americano    23

Espresso    23

Flat white    26

Tall flat white    30

Latte    30

Cortado    26

Macchiato    25

Mocha    30

Milk hot chocolate    26

Organic dark hot chocolate    30

Skinny dark hot chocolate    30

TEAS

Ceylon    15

Rooibos    15

Peppermint    15

Loose leaf infusions (Nigiro teas)    25

– Forest berries

– Lemongrass and hibiscus

– Strawberry and vanilla rooibos

– Earl Grey blue flower

– Masala chai

– Sencha green with passionfruit

DESERTS

Dark chocolate and almond  brownies  18

Milk tartlets    20

Cake of the day

Dunk cookies

DON’T MISS OUT!
Get the Lunch Menu
We deliver free to most areas in walking distance of the shop.
We do deliver further afield for orders over R1000.

Lunch Menus

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