SOUP 350ml; 500ml; 1L
Chicken, mushroom + barley
85; 110; 215
Ribollita (Tuscan bean soup)
55; 80; 160
Add bread + butter per slice
sourdough 10
100% rye 10
seedloaf 10
gluten free 35
cheese toastie seedloaf 70
cheese toastie sourdough 70
LUNCH PLATES
Price includes main and 1 side
Add R35 per additional side
Mains
Rotisserie chicken 130
Chicken + leek phyllo pie 120
Herb beef patties 130
Spanakopita 120
Side salads
Cranberry coleslaw (v)
Herb courgette leafy (v+)
Aubergine + green beans ( v+)
Chickpea + green pepper (v)
Dill, caper potato (v+)
Warm side
Rotisserie potatoes, onions (v)
