20 March 2023 Soup 350ml; 500ml; 1L Slow-roast tomato 55; 75; 120 Chicken, mushroom + barley 65; 85; 150 Add bread + butter per slice savoury loaf 25 (gf) sourdough, 100% rye, wholewheat sourdough 10 cheese toastie on wholewheat sourdough 40 cheese toastie on ciabatta 55 Superbowl (v+; gf) Roast aubergine, sushi rice, sesame cucumber, chilled spinach, edamame beans [...]