Lunch menu Tue 25 Feb

2020-02-26T13:48:51+02:00February 25th, 2020|

Moroccan chicken salad R75 w quinoa, carrot, spinach, currants, pumpkin seeds and a ras-al-hanout dressing Poached egg and lentil salad R55  w roast beetroot, cucumber, spinach, pumpkin seeds with a herb-dressing add broccoli R10; feta R20; roast chicken R30 Lunch plates Includes 1 side. R28 per extra side F/r rotisserie chicken quarters R88 (gf) F/r chicken and leek phyllo pie R58 100g [...]