SOUP 350ml; 500ml; 1L
Peruvian chicken
85; 116; 225
Spicy carrot + red lentil
45; 60; 125
Add bread + butter per slice
sourdough 10
100% rye 10
seedloaf 10
gluten free 35
cheese toastie seedloaf 70
cheese toastie sourdough 70
LUNCH PLATES
Price includes main and 1 side
Add R35 per additional side
Mains
Rotisserie chicken 130
Chicken + leek phyllo pie 120
Lamb pilaf w almonds + apricot R155
BBQ Brisket R150
Venison bobotie phyllo pie R130
Spanakopita R120 (v)
Side salads
Cranberry coleslaw (v)
Herb leafy courgette (v+)
Marinated beetroot + blood orange (v+)
Chickpea salad w tahini dressing (v+)
Red cabbage, carrot + corn slaw ( v+)
Caper, dill potato salad (v+)
Warm side
Rotisserie potatoes, onions
Optional extras
Sesame tofu 35
