Lunch menu 21 July 2026
SPECIAL Mughlai chicken curry with Basmati rice + tomato-onion salad 145 SOUP 350ml; 500ml; 1L Harira lamb + barley 90; 125; 240 Peruvian chicken 75, 116, 225 Leek + cannellini bean 55; 80; 160 Roast pumpkin 45; 60; 125 Add bread + butter per slice sourdough 10 100% rye 10 seedloaf 10 gluten free 35 cheese toastie seedloaf 70 [...]


