Lunch menu 6 August 2026
SOUP 350ml; 500ml; 1L Hungarian beef goulash 90; 125; 240 Chicken + veg broth 75; 110; 215 Carrot + red lentil 45; 60; 125 Add bread + butter per slice sourdough 10 100% rye 10 seedloaf 10 gluten free 35 cheese toastie seedloaf 70 cheese toastie sourdough 70 LUNCH PLATES Price includes main and 1 side Add R35 per [...]


