SPECIAL
Creamy per-peri chicken livers
w garden salad + sourdough 140
SOUP 350ml; 500ml; 1L
Peruvian chicken
75; 116; 225
Ribollita ( Tuscan bean soup)
55; 75; 160
Roast pumpkin
45; 60; 125
Add bread + butter per slice
sourdough 10
100% rye 10
seedloaf 10
gluten free 35
cheese toastie seedloaf 70
cheese toastie sourdough 70
LUNCH PLATES
Price includes main and 1 side
Add R35 per additional side
Mains
Rotisserie chicken 130
Chicken + leek phyllo pie 120
Herb beef patties 130
Mozzarella arancini 120 (v)
Side salads
Cranberry coleslaw (v)
House garden salad (v)
Coronation potato (v)
Sesame broccoli + green beans (v+)
Risoni pasta w roast tomato (v)
Warm side
Root veggies ( v+)
Rotisserie potatoes, onions
