SOUP 350ml; 500ml; 1L
Chicken + veg broth
75; 110; 225
Ribollita ( Tuscan bean soup)
55; 80; 160
Roast tomato + lentil
55; 80; 160
Add bread + butter per slice
sourdough 10
100% rye 10
seedloaf 10
gluten free 35
cheese toastie seedloaf 70
cheese toastie sourdough 70
LUNCH PLATES
Price includes main and 1 side
Add R35 per additional side
Mains
Rotisserie chicken 130
Chicken + leek phyllo pie 120
Boeuf Bourguignon phyllo pie R130
Spinach polenta tart w roast red peppers R120
Side salads
Cranberry coleslaw
House garden salad
Sesame broccoli + green bean
Chickpea + green peppers
Warm side
Butternut risotto
Root veggies
Rotisserie potatoes, onions
Optional extras
Sesame tofu 35
