Lunch menu 9 September 2026
SPECIAL (v) Smoked trout plate w cream cheese, kalamata olives, marinated fennel + beetroot, boiled egg, cos + Nicola potatoes w citrus vinaigrette 140 SOUP 350ml; 500ml; 1L Chicken + veg broth 75; 110; 225 Add bread + butter per slice sourdough 10 100% rye 10 seedloaf 10 gluten free 35 cheese toastie seedloaf 70 cheese toastie sourdough 70 [...]


